If anybody watched the first episode of river cottage Australia, you will know they made a sourdough starter. Well I've decided to fly with the idea of beginning a starter here to celebrate a fresh start ( and the gift of a lucky survival thanks to God looking out for me with that steel beam). My starter is just a little different from the river cottage one which used whole meal, spelt & rye flours......... Instead I have used what I already have on hand........ Whole meal, buckwheat, and plain old white flours. I expect it will take between 5 - 10 days to be ready, and of course it is winter down in this part of the world right now, with some very frosty mornings! Why not join me in making up a starter so we can begin baking the odd loaf together. You can head over to river cottage to get the full directions and the recipe for making the loaf, but basically you start with a cup of 3 lots of flour, mixing with enough water to form a soft dough, then cover with a damp teatowel and leave in a warm place...... You will need to add to it each day and I do hear that it is better not to use any metal when doing it, although I can't be sure of that. Leave me a message if you plan to have a go at this with me!